What did you do today?

[Dave-Trinity-Farms]

For texture I hear if you let it sit out or brine it, it will get rid of the chewiness of it. You know for things like quail, they used to hang em by their feet in a cool place. When they fell off their feet to the ground, thats when they new they were tender and ready to cook... not something Id practice though

This goose tasted heads and tails better then the duck. But Id guess that has to do with the geese eating outta the crop fields more often then ducks. Still, not a meat I prefer.