01-22-2014, 09:42 PM
I've actually been wondering the same thing about combining the Spanish and dairy bloodlines. My neighbor recently got back into goats and bought well over 100 Spanish meat goats. They're very pretty, come in a variety of colors, look sturdy and plump, but they are fairly small compared to most dairy breeds. Phil and I are actually considering going through my neighbor's herd and picking out a goat or two if we find any we particularly like. He's more likely to part with the Spanish goats since he would rather concentrate on the Boers (which currently comprise about 1/3 of his herd). Best of all, the Spanish goats have airplane ears!