What did you do today?

[Dave-Trinity-Farms]

hehe I dont even use a cheese cloth anymore. So retarded when trying to make goat cheese mozzarella. What kind of cheese were you trying to make? If it was mozz, then the only thing I can suggest is get fresh rennet tablets or use the liquid. If it turns our right a tight weaved metal screen strainer should be enough. Might try to increase the rennet and citric acid as much as twice. Temp is important. You dont wanna go over 88 cause it can actually damage the rennet. Oh and Id disolve the tablets like say 30 minutes before you need them, stir them in gently.